Graphic | Local Cuisine Exhibition Design

Leisure Life and Food and Drink story at Lohas Exhibition.

Hong Kong’s food culture is legendary—a vibrant tapestry of dim sum carts, dai pai dongs, and Michelin-starred innovation. But what if we reimagined these flavours through the lens of sustainability? The “Born to Lohas” exhibition invites visitors to savour Hong Kong’s culinary soul while embracing eco-conscious practices. This isn’t just an exhibition; it’s a movement proving that heritage and health can coexist deliciously.